Uji Matcha Shirayuki
Introducing Uji Matcha Shirayuki — A Versatile option perfect for matcha lattes, and various culinary uses such as baking. Its balanced blend of matcha's bitterness and gentle aroma adds sophistication to desserts, beverages and dishes alike. Whether you crave the authentic taste of Japanese green tea or wish to experiment with your own recipes, Uji Matcha Shirayuki is the ultimate choice for your culinary creations.
Please store the tea in a cool, dry place, away from high temperatures and humidity, and be mindful of transferring aromas.
Aroma | Crispness |
Color | Green |
Bitterness | |
Umami |
Powder Amount | 2 | Gram |
Water | 80 - 100 | ML |
Temperature | 80 |
°C |
Brewing time | 15 | Sec |
Sifted the powder with tea strainer before brewing
Whisk vigorously until a fine foam appears
Always use fresh filtered water
Matcha should be refrigerated
Please avoid high temperatures and humidity to prevent any transfer of odors.